Food & Drink
People Can’t Stop Talking About: Marbled and Fin
Marbled and Fin is the newest concept from The Neighborhood Dining Group.
If you’re ready to enjoy top-notch food and service, you must visit Marbled and Fin, the newest restaurant from The Neighborhood Dining Group. Quickly becoming a staple in the Charleston food scene, this beautiful restaurant has everyone talking about. From the vibrant atmosphere to the welcoming staff to the food cooked to perfection, you’re sure to have a memorable evening.
One secret behind the success of Marbled and Fin? The James Beard Awards Semi-Finalist for Outstanding Restauranteur Chef, David Howard. David is the founder of the Neighborhood Dining Group, which also owns Husk, Delaney Oyster House, The James, and Minero. The founding principles that David Howard created long ago include a commitment to treating others with respect and providing a nurturing work environment. To this day, 25 years later, this vision remains fully intact. And you notice it when you visit Marbled and Fin.
This East Bay steakhouse has more to offer than some of the finest beef in the country. They also have incredible seafood selections and an experience unrivaled in customer service.
There are so many great restaurants in our wonderful city, make sure you give Marbled and Fin a visit – you’ll want to go back for more.
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