Pouring New Possibilities
Latasha Tavelle is a woman with a mission, and we feel certain she’ll make it happen. When shedoes, the wine scene in the Charleston area will never be the same.Tavelle is the first Black female sommelier in Charleston…
In this issue, we’re bringing you incredible local businesses, organizations, and people that create the fabric of our city. Fig Magazine is your love local guide to discovering and celebrating all Charleston has to offer.
As we approach the final week of Pride 2026, we wanted to spotlight a second queer-led, life-affirming nonprofit organization in South Carolina. Founded in 1995 by a father who wanted tostand up for—and stand beside—his gay son…
Body art is serious business in 2026. Forget about tattoos for a moment (although we at FigMagazine do love some cool ink) and think about all the places you can get pierced—and all theincredible jewelry you can wear in those piercings…
Annie D. Whitlock isn’t your average entrepreneur. For one, she’s lived a full life throughout theSouth and up and down the East Coast, from Alabama to New Jersey before finally landing onJames Island…
With her bakery Girl Nextdough, FIG Restaurant’s former executive pastry chef CaitlinSchumacher is continuing her mission of serving savory baked goodsand delicious, sweet treats to residents of the Lowcountry. Born and raised in Chapel Hill, North Carolina, food has always been central inSchumacher’s life. From her dad’s biscuits…
Designed and produced four times a year, Fig Magazine Charleston is filled with the latest in Charleston including local shopping, dining, arts, events, and community.
Founder Christine Conti embraces the mantra: Be Deaf to the Doubt
Green Heart Project is nourishing students, schools, and communities across Charleston County.
SpaceLove turns residences into sanctuaries.
Plus, get details on their November 21 gathering—sponsored by Fig Magazine Charleston.